- Serves: 4
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Soy-free, Tree nut-free
Ingredients
- 1 large onion, coarsely chopped
- 2 tablespoons high-heat oil
- 3 bunches fresh spinach - washed, dried and coarsely chopped
- 2 tomatoes, coarsely chopped
- 1 teaspoon curry powder
- Salt and black pepper, to taste
- 1 cup water
- 1/4 cup creamy peanut butter
- Steamed couscous, for serving
Directions
In a heavy-bottomed pot or large fry pan with a lid, sauté onions in oil over medium heat until soft. Add spinach, tomatoes, curry, salt and pepper. Cover and cook for about 5 minutes.
Add water and stir in peanut butter. Lower heat and cook for another 10 minutes. Serve with steamed couscous.
Special notes:
Use natural, puréed peanut butter; no sugar or salt.
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