Mouthwatering Moroccan Meal

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?


  • 1 cup cooked quinoa
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh parsley
  • 2 cloves garlic, minced
  • 1/2 teaspoon cumin
  • 2 tablespoons lemon juice
  • 1/4 teaspoon cinnamon
  • 2 tablespoons currants
  • Salt and pepper, to taste
  • Sautéed Greens
  • 1 cup cooked lentils
  • Tomato wedges or grated carrot, for garnish


Mix quinoa, oil, parsley, garlic, cumin, lemon juice, cinnamon, currants, salt and pepper together in a bowl.

Serve atop Sautéed Greens and lentils. For a chilled version, substitute romaine lettuce for the Sautéed Greens. Garnish with tomato wedges or grated carrot.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member