- Serves: 6 to 8
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 16 ounces mixed spring greens
- 1 cup tropical fruit juice (mango, passion, guava or tropical juice blend)
- 2 cloves garlic, crushed
- 1 teaspoon freshly grated ginger
- 1/4 cup cilantro leaves and stems, finely chopped
- 1/4 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly cracked pepper
- 1 teaspoon lemon juice
- 1/4 cup extra virgin olive oil
Directions
Rinse and dry greens in a salad spinner.
Combine fruit juice, garlic, ginger, cilantro, cumin, salt, pepper and lemon juice in a mixing bowl. Gradually whisk in olive oil. You may do this by hand with a wire whisk, or in a food processor. The key is gradual addition of the oil while continuously whisking (a good vinaigrette shows no separation between oil and vinegar).
Pour dressing over greens and toss lightly.
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