Mixed Salad Greens with Tropical Vinaigrette

Mixed Salad Greens with Tropical Vinaigrette

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  • 16 ounces mixed spring greens
  • 1 cup tropical fruit juice (mango, passion, guava or tropical juice blend)
  • 2 cloves garlic, crushed
  • 1 teaspoon freshly grated ginger
  • 1/4 cup cilantro leaves and stems, finely chopped
  • 1/4 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly cracked pepper
  • 1 teaspoon lemon juice
  • 1/4 cup extra virgin olive oil


Rinse and dry greens in a salad spinner.

Combine fruit juice, garlic, ginger, cilantro, cumin, salt, pepper and lemon juice in a mixing bowl. Gradually whisk in olive oil. You may do this by hand with a wire whisk, or in a food processor. The key is gradual addition of the oil while continuously whisking (a good vinaigrette shows no separation between oil and vinegar).

Pour dressing over greens and toss lightly.

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