Frozen Banana Pops

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  • Each pop with peanut butter and granola topping
  • 45 cal
  • 2.5g fat (0g sat)
  • 0mg chol
  • 15mg sodium
  • 5g carb
  • 1g fiber
  • 1g protein


  • 2 bananas, peeled and cut in half
  • 4 Popsicle sticks
  • 1/2 cup nut butter, hazelnut-chocolate spread or yogurt
  • 1/2 cup topping of choice (see note)


Line a baking sheet or dish with parchment paper.

Carefully insert a Popsicle stick into each banana half. Use a butter knife to cover banana with nut butter, spread or yogurt.

Place toppings in a shallow bowl or plate. Roll banana in toppings, using your hands, if necessary, to make sure the banana gets well-coated. Place coated banana on the parchment paper; repeat with remaining bananas.

Freeze for 3 hours. Enjoy immediately or store in a sealed bag in the freezer for one week.

Special notes:

Some of our favorite toppings include:

  • Granola or cereal (You’ll find a wide selection of granola in our bulk department, including options that are kid-tested and –approved through our PCC Kids Picks program.)
  • Crushed nuts or pretzels
  • Shredded coconut or other dried fruit (such as raisins and cranberries)
  • Sunflower or sesame seeds
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