- Serves: 6
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
- Each serving
- 50cal
- 0g fat (0g sat)
- 0mg chol
- 0mg sodium
- 14g carb
- 2g fiber
- 1g protein
Ingredients
- 3 bananas, peeled
- 1/2 lemon, juiced
Directions
Preheat oven to 200° F. Line two baking sheets with parchment paper.
Cut bananas into 1/4-inch slices and place them on the prepared baking sheets so the slices are close but don’t touch. Brush or squeeze a little lemon juice on the banana slices.
Bake =bananas for 1 to 2 hours, depending on desired texture. Remember, they will crisp up a little once they are cooled!
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