Mangocado Salad

Mangocado Salad

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  • 2 tablespoons fresh lime juice
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon honey
  • Salt and pepper, to taste
  • 1 ripe mango – peeled, pitted and sliced
  • 1 ripe avocado – peeled, pitted and sliced
  • 1/4 English cucumber, diced
  • 3 green onions, sliced
  • 2 tablespoons chopped fresh cilantro


In a small bowl, whisk together lime juice, oil and honey. Season to taste with salt and pepper; set aside.

Arrange mango and avocado on a serving plate. Sprinkle with cucumbers, green onions and cilantro. Drizzle with dressing; serve immediately.

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