Mango Mint Bubbler

Mango Mint Bubbler

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  • 1/4 cup packed fresh mint leaves
  • 1 tablespoon fresh lime juice
  • 3 cups mango nectar
  • Chilled sparkling wine or water


Crush mint leaves with lime juice in a bowl with a wooden spoon until leaves are bruised and starting to tear. Stir in mango nectar and chill, covered, for at least 1 hour.

Strain mixture through a sieve, then combine one part mango mixture to one part chilled sparkling wine or chilled sparkling water and serve.