Mango Avocado Salsa

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  • 2 mangos, diced small
  • 1/2 red bell pepper, diced small
  • 1/2 red onion, diced small
  • 1 jalapeño pepper, minced
  • 1 large lime, juiced, or more to taste
  • 1/2 bunch cilantro, coarsely chopped
  • 1 avocado, diced, or more to taste
  • Splash of red wine vinegar
  • Salt and pepper, to taste


In a large glass or ceramic bowl, combine mangoes, red bell peppers, onions and jalapeño; mix gently. Add lime juice and cilantro, and mix again. Fold in avocado. Splash with vinegar and season to taste with salt and pepper.

Cover, refrigerate and let the flavors marry for 1 to 2 hours. Mix again before serving.

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