Lime Chicken

Lime Chicken

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  • 4 tablespoons olive oil
  • 1 lime, zested and juiced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon red pepper flakes (optional)
  • 4 boneless, skinless chicken breast halves
  • Salt and pepper, to taste


Combine oil, lime zest and juice and spices in a wide, shallow bowl.

Season both sides of chicken breasts with salt and pepper, and place in marinade. Refrigerate, covered, for at least 1 hour.

Heat a lightly oiled skillet or grill pan over medium-high heat. Place chicken in the pan and cook until an internal temperature taken with an instant-read thermometer is 165° F, 5 to 8 minutes on each side.

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