- 1 teaspoon ground cumin
- 1 teaspoon minced fresh cilantro
- 1/2 teaspoon salt
- 1 stick butter, softened
- 1 teaspoon fresh lime juice
Combine cumin, cilantro and salt, and mash the mixture into the softened butter until everything is evenly distributed. Sprinkle in lime juice and stir.
Use immediately, or wrap well and store in the refrigerator for up to 2 weeks.
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