Lamb Burgers with Olive Tapenade and Feta

Lamb Burgers with Olive Tapenade and Feta

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  • Each serving
  • 530 cal
  • 31g fat (11g sat)
  • 115mg chol
  • 750mg sodium
  • 27g carb
  • 1g fiber
  • 34g protein


  • 1 pound ground lamb
  • 1/3 cup olive tapenade
  • 3 tablespoons dried breadcrumbs
  • 2 tablespoons finely chopped onions
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 teaspoon chopped fresh oregano
  • 2 tablespoons Feta Spread
  • Buns, tomatoes and cucumbers, for serving


In a bowl, mix together all ingredients except Feta Spread. Form into 1/2-inch-thick patties.

Preheat grill to medium-high. Grill for 5 minutes per side, until the inside is no longer pink, and the internal temperature taken with an instant-read thermometer is 160° F.

Place on buns, top with the Feta Spread, tomatoes and cucumbers.

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