Feta and Herb-stuffed Lamb Burger

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  • 1 pound ground lamb
  • 2 tablespoons breadcrumbs
  • 2 tablespoons minced onions
  • 2 cloves garlic, minced
  • Dash of Worcestershire sauce
  • Salt and pepper, to taste
  • 8 ounces crumbled feta cheese
  • 2 teaspoons chopped fresh parsley
  • 2 teaspoons chopped fresh oregano or marjoram
  • 1 teaspoon chopped fresh thyme
  • Pinch of red pepper flakes


Mixture together lamb, breadcrumbs, onions, Worcestershire, salt and pepper. Divide lamb mixture into 8 portions and form into thin patties. Set aside.

In a small bowl, combine cheese, herbs and red pepper flakes. Heap the filling mixture on 1 patty so it stays in the center, with a clean edge all the way around. Place the other patty on top of the fillings and press the edges together with a fork to seal.

Preheat grill to medium-high heat and lightly spray grill grates with oil. Grill to desired doneness, flipping just once during cooking.

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