Kuey Buod Chee (Fragrant Bananas in Coconut Cream)

Kuey Buod Chee (Fragrant Bananas in Coconut Cream)

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?

Ingredients

  • 4 ripe bananas
  • 1/2 to 1 cup coconut milk, divided
  • 1 1/2 cups water
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • Ground cinnamon (optional)

Directions

Peel bananas and cut in half. In a saucepan, bring 1/4 cup coconut milk and water to a boil. Add sugar and salt, and cook until dissolved. Add bananas and let boil for 1 minute.

Add remaining coconut milk. Serve bananas with plenty of the coconut liquid so that they partially float. Sprinkle with cinnamon.

Special notes:

Serve with vanilla or coconut ice cream, if you like.