- 5 cups water
- 1 cup dried split peas
- 1/2 teaspoon curry powder
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons cinnamon
- Salt and pepper, to taste
- 1 carrot, peeled and finely diced
- 1 lemon, quartered, for garnish
Bring water to boil over high heat in a large saucepan. Add split peas. Lower heat and cook for 20 minutes, stirring occasionally, until peas are soft and tender.
Add spices and carrots and continue to cook for 15 minutes. Serve each bowl with a lemon quarter to garnish soup.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.Become a member