- 1/3 cup whole quinoa, rinsed thoroughly
- 1 cup coconut milk or nut milk
- 1 cup filtered water
- Pinch of unrefined salt
- Spices, nuts or dried fruits (see note for topping ideas)
Place all ingredients in a small pot and soak overnight in the refrigerator.
To cook cereal, place it on the stovetop, covered, on low heat. Let simmer slowly for about 20 minutes (up to 1 hour for quinoa cereal), stirring occasionally. Add extra water if the cereal is too thick and enjoy warm.
After cooking, use an electric hand mixer to make smooth.
For topping ideas, read our story “Beyond oatmeal.”
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