- Yields: 2 cups
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 cup pitted green olives
- 1 cup pitted Kalamata olives
- 1 lemon, zested and juiced
- 1 tablespoon sherry or red wine vinegar
- 2 teaspoons red pepper flakes (optional)
- 2 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 1/2 teaspoon coriander seeds
- 1/4 to 1/2 cup olive oil, to cover
Directions
Combine all ingredients in a clean jar. Add enough olive oil to cover. Seal jar with lid and shake to evenly distribute herbs.
Marinate in the refrigerator for at least 3 days to allow flavors to develop. Keeps in the refrigerator for 2 weeks.
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