Herbed Olives

Herbed Olives

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  • 1 cup pitted green olives
  • 1 cup pitted Kalamata olives
  • 1 lemon, zested and juiced
  • 1 tablespoon sherry or red wine vinegar
  • 2 teaspoons red pepper flakes (optional)
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon coriander seeds
  • 1/4 to 1/2 cup olive oil, to cover


Combine all ingredients in a clean jar. Add enough olive oil to cover. Seal jar with lid and shake to evenly distribute herbs.

Marinate in the refrigerator for at least 3 days to allow flavors to develop. Keeps in the refrigerator for 2 weeks.

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