- 1/2 cup water
- 1/2 cup milk
- 8 tablespoons butter
- Large pinch of salt
- 1 cup all-purpose flour
- 4 large eggs
- 1/2 cup grated Gruyère cheese
- 1/2 cup crumbled blue cheese
- Freshly ground black pepper
Preheat oven to 400° F. Line 2 baking sheets with parchment paper.
Combine water, milk, butter and salt in a saucepan and bring to a boil. Remove from the heat and stir in flour with a wooden spoon until well combined. Return saucepan to low heat and cook, stirring constantly, until mixture forms large clumps and leaves a slight film on the bottom of the saucepan, 1 to 2 minutes. Remove from the heat and cool for 3 to 5 minutes.
Beat eggs into the dough, one at a time, until well incorporated. Add cheeses and black pepper.
Transfer dough to a pastry bag with a 1/2-inch round tip and pipe tablespoon-size mounds on the prepared baking sheets about 2 inches apart (alternatively, spoon batter in tablespoon-size mounds directly onto baking sheet).
Bake until puffed and golden brown, 20 to 25 minutes. Serve warm or let cool and reheat in a 350° F until hot.
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