- Serves: 6
- Ingredient Notes: Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Tree nut-free
Ingredients
- 1 (1 1/2-pound) wild salmon fillet, skin on
- 1 teaspoon ground coriander
- 1 teaspoon ground anise
- 1 teaspoon ground cardamom
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh ginger
- 2 tablespoons chopped cilantro
- 1/4 cup sweet chili sauce
- 2 tablespoons tamari
Directions
Remove small pin bones from salmon fillet. Combine remaining ingredients and spread about 1/2 of the mixture onto the topside of the fillet.
Place salmon, skin-side down, on a hot grill and cover the grill. Cook for 15 to 20 minutes, depending on the thickness, or until salmon is opaque through. You also may place salmon skin-side down on a roasting pan and cook in a 425° F oven for 20 minutes, or until done through.
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