Grilled Angel Food Cake with Pineapple

Grilled Angel Food Cake with Pineapple

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  • Each serving
  • 200 cal
  • 7g fat (3.5g sat)
  • 15mg chol
  • 210mg sodium
  • 36g carb
  • 2g fiber
  • 2g protein


  • 1/4 cup butter, melted
  • 1/4 cup brown sugar
  • 1/8 teaspoon each ground cinnamon and cloves
  • 1 pineapple – peeled, cored and cut into 8 slices
  • High-heat oil, for brushing
  • 8 (2-inch) slices angel food cake (find it in the PCC Bakery)
  • Whipped cream, for serving (optional)


Combine butter, sugar and spices until sugar is dissolved. Toss pineapple slices in butter mixture to coat; let marinate for 15 minutes.

Preheat grill to medium-high. Lightly oil the grate.

Grill cake slices, turning once, until toasted, about 2 minutes per side. Place cake on a serving platter. Grill pineapple slices until lightly browned and tender, 3 to 5 minutes per side. Top cake slices with pineapple and a dollop of whipped cream.

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