Green and Orange Cabbage Salad

Green and Orange Cabbage Salad

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?


  • 1/2 cup olive oil
  • 1/4 cup seasoned brown rice vinegar
  • 1/8 teaspoon orange zest
  • 1/2 orange, juiced
  • 1/2 teaspoon salt, or to taste
  • 1/2 large head savoy cabbage
  • 3 leaves collard greens
  • 1 carrot, peeled and grated
  • 2 green onions, thinly sliced
  • Freshly ground black pepper


Combine olive oil, vinegar, zest, juice and salt in a large serving bowl and whisk to blend.

Slice cabbage into 1/2-inch slices, then cut crosswise into bite-sized lengths. Place in the bowl with dressing.

Remove the heavy rib from collard leaves. Roll leaves tightly into a cigar shape and slice thinly. Cut across the resulting shreds to shorten the length, and add to the bowl along with grated carrots and sliced green onions.

Toss, check the balance of flavors, and add pepper to taste. Serve immediately.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member