Grapefruit and Spinach Salad with Fresh Mango Dressing

Grapefruit and Spinach Salad with Fresh Mango Dressing

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Ingredients

  • 1/2 ripe mango, peeled and chopped
  • 2 tablespoons champagne vinegar
  • 1/4 cup olive oil
  • 2 teaspoons Dijon mustard
  • Salt and pepper, to taste
  • Pinch of cayenne pepper (optional)
  • 5 ounces baby spinach
  • 1 large red grapefruit – peeled, pith remove and segmented
  • 1/4 red onion, thinly sliced
  • 1 avocado, pitted and sliced
  • 1/4 jicama, peeled and cut into 1/2-inch cubes
  • 1/4 cup shaved Manchego cheese

Directions

Combine mango, vinegar, olive oil, mustard, salt, pepper and cayenne in a blender or food processor; pulse until smooth.

Mix spinach, grapefruit, onions, avocados and jicama in a large bowl. Drizzle with mango dressing and gently toss to coat. Garnish with Manchego cheese.