Gorgonzola, Mascarpone and Hazelnut Crostini

Gorgonzola, Mascarpone and Hazelnut Crostini

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Ingredients

  • 6 ounces Gorgonzola cheese (choose Gorgonzola Dolce, if available)
  • 6 ounces mascarpone cheese
  • 1/3 cup toasted hazelnuts
  • 1 baguette, sliced and toasted
  • Chives for garnish

Directions

Place Gorgonzola and mascarpone in a food processor. Mix until combined, then add hazelnuts and mix until chopped. Spread on toasted baguettes, garnish with chives and serve.