Gorgonzola, Mascarpone and Hazelnut Crostini

Gorgonzola, Mascarpone and Hazelnut Crostini

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?


  • 6 ounces Gorgonzola cheese (choose Gorgonzola Dolce, if available)
  • 6 ounces mascarpone cheese
  • 1/3 cup toasted hazelnuts
  • 1 baguette, sliced and toasted
  • Chives for garnish


Place Gorgonzola and mascarpone in a food processor. Mix until combined, then add hazelnuts and mix until chopped. Spread on toasted baguettes, garnish with chives and serve.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member