- Yields: 4 to 16 shapes depending on the size of the fruit or vegetable
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
Choose one of these fruits or veggies:
- 1 small seedless watermelon
- 1 kiwi fruit
- 1 fat seedless cucumber
- 1 fat carrot
- 1 jicama
- Any other fruit or vegetable you think will cut into cool shapes
- A selection of small flower or star-shaped cookie cutters
Directions
Remove skin from watermelon or kiwi (leave it on the cucumber, carrot or jicama). Cut your choice of fruit or veggie into slices about 1/3-inch-thick. Using your cookie cutter, cut each slice into a shape. Chill until ready to use. Those little bits and pieces left over are great tucked into yogurt or chicken salad.
Special notes:
This works great for cheeses slices as well!
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