Fudgsicles

Fudgsicles

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Ingredients

  • 8 ounces bittersweet chocolate, finely chopped
  • 1 1/2 cups heavy cream
  • 1 cup whole milk
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract

Directions

Place chopped chocolate into a glass mixing bowl. Set aside.

Combine heavy cream, milk and cocoa powder in a saucepan over medium heat. Whisk constantly until cocoa is dissolved and mixture comes to a simmer. Remove from the heat and pour over chocolate. Let stand for about 3 minutes, then whisk gently until all chocolate is melted. Whisk in vanilla extract.

Pour mixture into popsicle molds and insert sticks. Freeze until solid.

Special notes:

POPSICLE MOLDS
Pick up colorful silicone molds at PCC, or make popsicles using items in your kitchen:


Fill shot glasses or other small glasses with your popsicle mixture, then cover the top of each glass with wax paper secured with a rubber band. Slit the wax paper in the center to insert a popsicle stick. Place the pops in the freezer and freeze until solid.

Wooden popsicle sticks are available at most stores that sell housewares, but spoons or chopsticks work well, too.