Fresh Tuna Steak

Fresh Tuna Steak

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?


  • 10 to 12 ounces fresh tuna
  • Olive oil
  • Salt and pepper
  • Fresh thyme leaves


Coat tuna steak lightly with olive oil and season with salt and pepper. Sprinkle with thyme leaves.

Cook over a hot outdoor grill (the preferred method) for 3 to 4 minutes to a side or cook in a heavy sauté pan over medium heat in a little more oil for 3 to 4 minutes to a side. The tuna should be about 145° F inside when done. Don’t overcook it!

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member