Fresh Tomatillo Salsa (Salsa Verde)

Fresh Tomatillo Salsa (Salsa Verde)

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  • 12 tomatillos, papery skins removed
  • 1 small yellow onion, peeled and coarsely chopped
  • 2 jalapeño pepeprs (you may substitute 4 serrano chiles), seeded and coarsely chopped
  • 1/4 cup coarsely chopped cilantro
  • 1 teaspoon fresh oregano
  • Salt, to taste


Place tomatillos in boiling water and cook until they are khaki colored and quite soft. Drain and transfer to a food processor or blender.

Add remaining ingredients and purée until fairly smooth.

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