- 2 cups sliced fresh strawberries
- 2 cups Greek-style yogurt
- 1/4 cup raw honey
Divide 1 cup sliced berries between 4 parfait glasses or serving bowls. Divide 1 cup yogurt between the 4 dishes and drizzle with half the honey. Distribute remaining berries over yogurt and honey. Top with remaining yogurt and finish with a drizzle of honey.
You may sprinkle with a crunchy topping such as granola, toasted almonds or sunflower seeds.