Fresh Basil Miso Pesto

Fresh Basil Miso Pesto

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?


  • 2 cloves garlic, peeled
  • 1 large bunch (or more) fresh basil leaves
  • 1/4 to 1/3 cup olive oil
  • 1/4 to 1/3 cup raw walnuts
  • 1/4 cup white miso


Combine all ingredients in the work bowl of a food processor and process until a smooth puree. Use immediately, or place a sheet of plastic wrap so it rests directly on the pesto (this will slow discoloration) and store in the fridge for up to 1 week.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member