Easy, Delicious Miso Soup

Easy, Delicious Miso Soup

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  • 1/2 cup chopped onions
  • 1/2 cup chopped carrots
  • 1 teaspoon sesame oil
  • 4 cups water or stock
  • 2 tablespoons mellow white, barley or brown rice miso
  • 1/2 cup tofu, any type cut into small cubes
  • 4 green onions, sliced very thin


Sauté onions and carrots in sesame oil in a 2-quart soup pot over medium heat for 3 to 4 minutes. Add water or stock and heat to a near boil. Reduce heat and simmer for 5 minutes.

Dissolve miso in a small amount of soup and return to the pot Add tofu and simmer for about 3 minutes. Serve garnished with green onions.