Dill Roasted Carrots

Dill Roasted Carrots

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?

Ingredients

  • 12 carrots, tops still attached
  • 3 tablespoons olive oil
  • Salt and pepper, to taste
  • 1/2 lemon, juiced
  • 1/4 cup chopped fresh dill

Directions

Preheat oven to 425° F.

Trim all but 2 inches of greens from tops of carrots. Wash well, then peel. If they are large, you may cut them in half lengthwise. Toss in olive oil, salt and pepper. Roast until just crisp-tender, about 20 minutes for whole carrots and about 12 minutes for halves.

Sprinkle with lemon juice and dill and serve warm.