- Serves: 8
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 8 ounces cream cheese or Neufchâtel cheese
- 2 tablespoons milk
- 1 teaspoon Indian-style curry paste
- 2 tablespoons chunky fruit chutney
- 1/3 cup pecan halves, toasted and coarsely chopped, divided
- 3 to 4 Gala apples
- 1 tablespoon lemon juice
Directions
Combine cream cheese or Neufchâtel cheese, milk and curry paste in mixing bowl and blend until smooth. Stir in chutney, breaking up larger pieces, and 1/4 cup pecans. Place in a serving dish and garnish with remaining pecans.
Core apples and cut into thin, lengthwise slices. Drop slices into a bowl, add water to cover and stir in lemon juice. Cover and refrigerate until serving time.
Drain and dry apple slices. Serve with spread.
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