- Yields: 2 cups
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 cucumber
- 1 teaspoon cumin seeds
- 2 cups plain whole-milk yogurt
- 1 clove garlic, minced
- 2 tablespoons minced cilantro or mint
- Cayenne or paprika, to garnish
Directions
Peel cucumber. Cut lengthwise into 1/4-inch strips, then into thin slices crosswise. Blot off moisture with paper towels.
Toast cumin seeds for a few seconds in a small, heavy frying pan over high heat.
In a bowl, stir yogurt until smooth. Mix with cumin, garlic and cilantro or mint. Combine mixture with cucumber slivers, sprinkle with cayenne or paprika, and chill before serving.
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