Cucumber and Melon Salad

Cucumber and Melon Salad

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
  • Each serving
  • 140cal
  • 6g fat (1.5g sat)
  • 5mg chol
  • 260mg sodium
  • 20g carb
  • 2g fiber
  • 3g protein


  • 2 cucumbers, cut into 1-inch wedges
  • 1 ripe honeydew melon, peeled and cut into 1-inch chunks or scooped into melon balls
  • 1/2 red onion, thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon freshly grated lemon zest
  • 1 teaspoon honey (optional)
  • Salt and pepper, to taste
  • 1/4 cup crumbled ricotta salata or feta
  • 3 tablespoons chopped mint


Gently toss together cucumbers, melon and red onions in a large bowl.

Whisk together olive oil, lemon juice, zest and honey in a small bowl; season with salt and pepper.

Toss dressing with cucumbers, melon and onions and refrigerate for 1 to 2 hours. Just before serving, sprinkle salad with cheese and mint; mix gently to combine.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member