Cucumber and Melon Salad

Cucumber and Melon Salad

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  • Each serving
  • 140cal
  • 6g fat (1.5g sat)
  • 5mg chol
  • 260mg sodium
  • 20g carb
  • 2g fiber
  • 3g protein

Ingredients

  • 2 cucumbers, cut into 1-inch wedges
  • 1 ripe honeydew melon, peeled and cut into 1-inch chunks or scooped into melon balls
  • 1/2 red onion, thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon freshly grated lemon zest
  • 1 teaspoon honey (optional)
  • Salt and pepper, to taste
  • 1/4 cup crumbled ricotta salata or feta
  • 3 tablespoons chopped mint

Directions

Gently toss together cucumbers, melon and red onions in a large bowl.

Whisk together olive oil, lemon juice, zest and honey in a small bowl; season with salt and pepper.

Toss dressing with cucumbers, melon and onions and refrigerate for 1 to 2 hours. Just before serving, sprinkle salad with cheese and mint; mix gently to combine.

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