Crunchy Granola Topping

Crunchy Granola Topping

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  • 1 cup old-fashioned oats (certified gluten-free)
  • ¼ cup pecans, chopped
  • ¼ cup unsweetened shredded coconut
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon vanilla extract
  • 2 tablespoons maple syrup
  • 2 tablespoons coconut oil, melted
  • ⅛ teaspoon sea salt


Preheat the oven to 275° F.

Combine oats, pecans, coconut, cinnamon, vanilla extract, maple syrup, coconut oil and sea salt in a bowl and mix thoroughly. Spread onto a baking sheet and bake for 20 to 30 minutes until lightly golden brown, stirring every 10 minutes. Remove from the oven, cool slightly, and use as topping for stewed fruit.

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