Crème Fraîche

Crème Fraîche

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  • 1/2 cup active cultured yogurt
  • 1/2 cup heavy cream


Mix yogurt and heavy cream together in a clean stainless steel or glass bowl. Cover bowl with cheesecloth and let sit at room temperature for 24 hours or until it has thickened.

For the Chocolate-Espresso Mousse recipe, whip crème fraîche with an electric mixer until it holds form but is not stiff.

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