Cran-Apple Crisp

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  • Each serving
  • 190 cal
  • 5g fat (3g sat)
  • 10mg chol
  • 0mg sodium
  • 36g carb
  • 4g fiber
  • 23g sugars
  • 2g protein


  • 3 cups coarsely chopped fresh cranberries
  • 3 cups thinly sliced apples
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 4 tablespoons flour, divided
  • 3 tablespoons packed brown sugar
  • 3/4 cup regular or quick rolled oats
  • 3 tablespoons butter, melted


Preheat oven to 375° F.

Combine cranberries, apples, sugar, cinnamon, lemon juice and 1 tablespoon flour in a bowl. Transfer mixture to a 9-inch square baking dish.

Mix together remaining 3 tablespoons flour, brown sugar, oats and butter thoroughly; sprinkle over fruit mixture.

Bake for 40 minutes or until the top is lightly browned and apples are tender when pierced with a fork.

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