Collard Green and Cabbage Slaw

Collard Green and Cabbage Slaw

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  • 1 bunch collards, stems removed and leaves sliced very thin
  • 1/2 small green cabbage, core removed and leaves sliced very thin
  • 1 large carrot, grated
  • 3 green onions, sliced thin on the diagonal
  • 3 tablespoons fresh orange juice
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons finely minced fresh ginger
  • 1 clove garlic, minced
  • 1 teaspoon salt, or to taste
  • 3 tablespoons extra virgin olive oil


Combine collards, cabbage, carrots and onions in a large salad bowl. Toss until well mixed. Combine orange and lemon juices, ginger, garlic and salt in a small bowl.

Slowly whisk in olive oil and continue to whisk until emulsified. Adjust seasoning to taste. Pour dressing over greens and toss until greens are well coated.

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