Coconut Rice with Cilantro

Coconut Rice with Cilantro

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  • 1 cup jasmine rice
  • 1 cup light coconut milk
  • 1 cup water
  • 1 teaspoon salt
  • 1/4 cup cilantro, finely minced


Combine rice, coconut milk, water and salt in a large saucepan. Bring to a boil, stirring once. Reduce the heat to very low, cover and simmer for 18 minutes, stirring once or twice during cooking.

Remove from the heat and let stand covered for 5 minutes, or until all the liquid is absorbed. Use a fork to fluff the rice and stir in cilantro.