Cha Nam Manao Khing (Ginger Limeade)

Cha Nam Manao Khing (Ginger Limeade)

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?

Ingredients

  • 6 cups hot water
  • 4 (1-inch) ginger pieces, peeled and smashed
  • 1/4 to 1/3 cup brown sugar
  • 1/3 cup lime juice, from 3 to 4 limes
  • 2 limes, sliced, for garnish
  • 4 cups ice cubes

Directions

Bring water to a boil in a saucepan set over medium-high heat.

Add ginger and reduce temperature to medium. Boil for 15 minutes. Remove ginger pieces and stir in sugar; stir until dissolved. Let cool to room temperature, then stir in lime juice.

Place sliced limes in a pitcher. Add ice cubes, and then pour in limeade. Serve chilled.