Carrots de la Fez

Carrots de la Fez

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?

Ingredients

  • 2 1/2 pounds carrots
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 3 tablespoons chopped fresh parsley
  • 3/4 teaspoon minced garlic
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons cumin
  • Salt and pepper, to taste

Directions

Peel and trim carrots and cut diagonally, or in a quarter turn fashion. Steam until tender.

Mix remaining ingredients to make a dressing. Toss carrots, while still hot, with dressing to taste; mix well.