Carrot Salad with Honey-Walnut Dressing

Carrot Salad with Honey-Walnut Dressing

Carrot Salad with Honey-Walnut Dressing

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Ingredients

  • 2 tablespoons apple cider vinegar
  • 2 tablespoons walnut or olive oil
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • Salt and pepper, to taste
  • 1 1/2 pounds carrots, peeled and grated
  • 1 apple – peeled, cored and grated
  • 1/2 cup walnuts, toasted and chopped
  • 1/4 cup currants or golden raisins
  • 1 tablespoon minced shallots
  • 2 tablespoons chopped fresh parsley

Directions

Whisk together vinegar, oil, honey, mustard, salt and pepper in a bowl; set aside.

In a serving bowl, combine carrots, apples, walnuts, currants and shallots. Drizzle with dressing and toss gently to combine. Garnish with chopped parsley and serve.