Candied Pear Chutney

Candied Pear Chutney

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  • 2 slightly crisp pears
  • 1/4 cup dried cranberries
  • 3 tablespoons maple syrup
  • 3 tablespoons white wine vinegar
  • 3 tablespoons apple cider
  • 1/4 teaspoon ground cloves
  • 1 teaspoon toasted coriander seeds
  • 1 stick cinnamon
  • 1/4 teaspoon salt


Cut pears into thin slices or small cubes.

Place the remaining ingredients in a small saucepan and bring to a boil. Boil for 1 minute. Pour over pears and allow to sit for 3 hours to overnight.

Drain and remove cinnamon stick before serving.