- Serves: 4
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 2 slightly crisp pears
- 1/4 cup dried cranberries
- 3 tablespoons maple syrup
- 3 tablespoons white wine vinegar
- 3 tablespoons apple cider
- 1/4 teaspoon ground cloves
- 1 teaspoon toasted coriander seeds
- 1 stick cinnamon
- 1/4 teaspoon salt
Directions
Cut pears into thin slices or small cubes.
Place the remaining ingredients in a small saucepan and bring to a boil. Boil for 1 minute. Pour over pears and allow to sit for 3 hours to overnight.
Drain and remove cinnamon stick before serving.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member