Cacik (Yogurt and Cucumber Dip)

Cacik (Yogurt and Cucumber Dip)

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  • 2 cups plain whole milk yogurt
  • 2 cloves garlic, crushed
  • 1 tablespoon olive oil
  • 1 cup finely chopped English cucumber
  • 1/2 teaspoon dried mint or 2 tablespoons finely chopped fresh mint


Mix all ingredients in a bowl. Keep refrigerated as long as the yogurt’s expiration date. Serve with rice, pasta, kebabs, meat or chicken dishes.

Afiyet olsun … bon appétit!

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