- Yields: 8 biscuits
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Peanut-free, Soy-free, Tree nut-free
- Each biscuit
- 220 cal
- 10g fat (6g sat)
- 24mg chol
- 430mg sodium
- 27g carb
- 1g fiber
- 3g sugars
- 6g protein
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon sugar
- Pinch of salt
- 2 tablespoons chopped fresh sage
- 1/4 cup butter
- 4 ounces cold Neufchâtel (low-fat cream cheese)
- 1 cup buttermilk
Directions
Preheat oven to 425° F. Line a baking sheet with parchment paper.
Mix together flour, baking soda, baking powder, sugar, a generous pinch of salt and sage in a bowl.
Cut in butter and Neufchâtel with a pastry blender or fingertips, until mixture is crumbly. Stir in buttermilk and gently mix to form dough.
Roll dough out into a circle. Cut into triangles (as if you were slicing a pie) and place dough on the prepared baking sheet. Bake until biscuits are golden, 15 to 20 minutes.
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