Bubbly Hot Shrimp Dip

Bubbly Hot Shrimp Dip

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  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 1 cup shredded pepper jack cheese (see note)
  • 1 cup shredded Parmesan cheese
  • 1/2 cup finely diced red bell peppers
  • 1/3 cup thinly sliced green onions
  • 1 teaspoon Worcestershire sauce
  • 1 pound cooked small shrimp, peeled and deveined
  • Salt and pepper, to taste
  • 2 to 4 red bell pepper rings, for garnish (optional)
  • Sliced baguette or crackers, for serving (optional)


Preheat oven to 350° F.

Combine all ingredients in a large bowl, blend gently and transfer to an 8-inch square casserole dish. You may garnish with a few red bell pepper rings, if desired.

Bake for 30 to 35 minutes until golden and bubbly. Serve with thin slices of baguette or crackers.

Special notes:

You may replace 1/2 cup pepper jack cheese with 1/2 cup shredded mozzarella cheese.

Learn about sustainable shrimp at PCC »

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