Broiled Grapefruit

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  • 1 grapefruit
  • 2 teaspoons brown sugar or honey


Cut grapefruit in half and remove seeds. Cut around the edge and sections with a serrated knife to loosen. Sprinkle each half with brown sugar or drizzle with honey.

Broil grapefruit for 2 to 10 minutes, or until juice bubbles and edge of peel turns light brown. Serve hot.

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