- Serves: 8 to 12
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 1/4 cups rolled oats
- 1 cup flour
- 3/4 cup melted butter
- 1 cup brown sugar
- 1 cup crumbled toffee
- 2 cups berries such as raspberries, blackberries or blueberries
- 3 cups chopped fruit, such as pears, nectarines, apricots or apples
- 1/2 cup brandy
- 1/4 cup sugar
- 1/2 lemon, juiced
Directions
Preheat oven to 400º F.
Stir oats, flour, butter, brown sugar and toffee together in a bowl.
Mix together fruits, brandy, sugar and lemon juice. Pour into a 9- by 13-inch baking dish. Top with the Crisp Topping and bake about 35 to 40 minutes, or until bubbly and golden brown.
Special notes:
You may add chopped pecans, dried fruit, or cinnamon and clove to the crisp topping for variety.
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