Bourbon Sauce

Bourbon Sauce

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  • 1/2 cup butter
  • 1 1/2 cups powdered sugar
  • 2 egg yolks
  • 1/2 cup bourbon


In a saucepan over medium heat, blend butter and sugar for 3 to 4 minutes. Remove from heat and add egg yolks to the hot mixture. This will cook them sufficiently.

Gradually add bourbon, stirring constantly. The sauce will thicken as it cools.

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