- 1/2 cup butter
- 1 1/2 cups powdered sugar
- 2 egg yolks
- 1/2 cup bourbon
In a saucepan over medium heat, blend butter and sugar for 3 to 4 minutes. Remove from heat and add egg yolks to the hot mixture. This will cook them sufficiently.
Gradually add bourbon, stirring constantly. The sauce will thicken as it cools.
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