- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cayenne
- 3/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon oregano
- 1/2 teaspoon dried basil
- 1 teaspoon onion powder
- 1 teaspoon salt
- 6 salmon fillets
- 2 tablespoons ghee or coconut oil, divided
Mix all seasoning ingredients together. Sprinkle seasonings liberally over salmon filets.
Outside, on a gas or charcoal barbecue grill, heat a cast iron skillet until it is very hot (smoking). Place seasoned salmon along with half the ghee or coconut oil in the hot skillet. Sear for 2 minutes, then turn, using the remaining ghee or coconut oil to blacken the other side.
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