- Yields: about 3 cups
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 3 1/2 cups sliced, hulled strawberries (about 16 ounces)
- 3 tablespoons agave nectar (see note)
- 1 1/2 tablespoons balsamic vinegar
Directions
Toss all ingredients in a bowl and mash lightly to bring out the juices. Let stand at room temperature for about 2 hours, until juices are plentiful and berries have absorbed some of the vinegar. Serve at room temperature.
Special notes:
1/4 cup sugar can be used in place of agave; it will slowly dissolve as the berries sit at room temperature.
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